
Instant Pot Chicken Enchiladas with Creamy Salsa Verde
Ingredients (16)
- 16 oz skinless chicken breasts
- 1/2 cup chicken broth
- 1/2 cup authentic salsa
- 5 whole wheat tortillas
- 1/2 can Rotel (chunky)
- 1 cup reduced-fat Mexican cheese
- Trader Joe's Taco Seasoning to taste
- McCormick's Grill Mates Montreal Chicken Seasoning, salt, and pepper to taste
- Salsa Verde:
- 4 tomatillos
- 1 medium white onion
- 1/2-1 jalapeno
- 1/2 cup cilantro
- 3/4 cup plain, non-fat Greek yogurt
- 1/2 lime
- salt to taste
Ingredient Facts and Health Benefits
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