Instant Pot Chicken Enchiladas with Creamy Salsa Verde

Serves: 5 Save

Ingredients (16)

  • 16 oz skinless chicken breasts
  • 1/2 cup chicken broth
  • 1/2 cup authentic salsa
  • 5 whole wheat tortillas
  • 1/2 can Rotel (chunky)
  • 1 cup reduced-fat Mexican cheese
  • Trader Joe's Taco Seasoning to taste
  • McCormick's Grill Mates Montreal Chicken Seasoning, salt, and pepper to taste
  • Salsa Verde:
  • 4 tomatillos
  • 1 medium white onion
  • 1/2-1 jalapeno
  • 1/2 cup cilantro
  • 3/4 cup plain, non-fat Greek yogurt
  • 1/2 lime
  • salt to taste

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