Instant Pot Buffalo Chicken Rigatoni Pasta with Bacon

Serves: 6 Save

Ingredients (13)

  • 16 oz skinless chicken breasts
  • 7 oz rigatoni pasta
  • 4 slices of bacon
  • 1 1/2 cups non-fat, plain Greek yogurt
  • 4 oz reduced-fat cream cheese
  • 1 cup chicken broth
  • 1 cup water
  • 1 cup unsweetened almond milk
  • 1 cup Frank's Red Hot Buffalo Sauce
  • 1 1/2 cups reduced-fat shredded cheddar cheese
  • 2 tbsp green onions
  • McCormick's Grill Mates Montreal Chicken Seasoning to taste
  • salt and pepper to taste

Directions

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