Bacon Egg and Spinach Whole Wheat Breakfast Pasta

Serves: 6 Save

Ingredients (11)

  • 6 oz whole wheat linguine pasta
  • 8 slices uncured, nitrate free bacon
  • 1/2 cup sun-dried tomatoes
  • 6 eggs
  • 1 cup unsweetened almond milk
  • 3 garlic cloves
  • 2 oz reduced-fat cream cheese
  • 2 tbsp butter
  • 3-4 cups fresh spinach
  • 1 tbsp coconut flour
  • salt and pepper to taste

Directions

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