Dutch Oven Skin-On Mashed Potatoes with Bacon

30 min Prep: 10 min Cook: 20 min
Serves: 10 Save

Ingredients (10)

  • 1 bag of russet potatoes
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 4 slices of bacon
  • 2-3 green onions
  • 4 garlic cloves
  • 4 tablespoons butter
  • 1 cup milk
  • 1/4 cup heavy whipping cream
  • salt and pepper to taste

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