Air Fryer Crispy Crab Rangoon
Ingredients (8)
- 4 or 6 oz cream cheese, softened
- 4 or 6 oz lump crab meat
- 2 green onions, chopped
- 21 wonton wrappers
- 2 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
- cooking oil
Directions
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