
Shrimp and Crab Stuffed Sweet Potatoes with Spinach
Ingredients (11)
- 4 medium sweet potatoes
- 1/2 pound jumbo
- 1/3 pound shrimp
- 2 oz reduced-fat cream cheese
- 1/4 cup gouda cheese
- 1/4 cup pecorino romano cheese
- 3 cups spinach
- 1 cup non-fat
- 3 garlic cloves
- 1 teaspoon red pepper flakes
- McCormick's Fish rub