Shrimp and Crab Stuffed Sweet Potatoes with Spinach

Serves: 4 Save

Ingredients (11)

  • 4 medium sweet potatoes
  • 1/2 pound jumbo
  • 1/3 pound shrimp
  • 2 oz reduced-fat cream cheese
  • 1/4 cup gouda cheese
  • 1/4 cup pecorino romano cheese
  • 3 cups spinach
  • 1 cup non-fat
  • 3 garlic cloves
  • 1 teaspoon red pepper flakes
  • McCormick's Fish rub

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Directions

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