Chicken with Sun-Dried Tomatoes and Mushrooms in White Wine Cream Sauce

Serves: 4 Save

Ingredients (16)

  • 2 8 oz chicken breasts sliced in half
  • 1 tbsp unsalted butter
  • 1 cup sliced mushrooms
  • 3 garlic cloves minced
  • 4 oz chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup dry, white wine
  • 1 tsp flour
  • 1/3 cup julienned sun-dried tomatoes
  • 1/4 cup freshly grated Parmesan
  • 1/4 tsp thyme
  • 1/4 tsp oregano
  • 1/4 cup fresh basil, chopped
  • Red pepper flakes to taste
  • McCormick’s Grill Mates Montreal Chicken Seasoning, kosher salt, and pepper to taste
  • 1-2 tsp Italian Seasoning

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Directions

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