Slow-Cooker Crockpot Southwestern Chicken and Rice

Serves: 4 Save

Ingredients (16)

  • 8 oz chicken breast
  • 8 oz tomato sauce
  • 1/2 green bell pepper
  • 1 cup red onion
  • 4 garlic cloves
  • 1 cup brown
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 2 cups water
  • 1 can Rotel
  • 1 chicken bouillon cube
  • 1 cup low-fat shredded Mexican cheese
  • 1 can reduced-fat sodium black beans
  • 1/2 can whole kernel corn
  • 3/4 teaspoon chili powder seasoning
  • salt and pepper to taste

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Directions

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