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Instant Pot Slow Cooker Chicken Noodle Soup with Spinach
Ingredients (13)
- 3 cups egg noodles
- 3 chicken drumsticks
- 1 skinless chicken breast
- 3 carrots
- 3 celery stalks
- 4 cups spinach
- 1/4 cup sundried-tomatoes
- 2-3 garlic cloves
- 1 cup onion
- 2 tbsp Better Than Bouillon® Reduced Sodium Roasted Chicken Base
- 6 cups chicken stock
- salt and pepper to taste
- 1/2 tbsp olive oil
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