Easy, Keto Low-Carb Chicken and Cheese Enchilada Casserole

Ingredients (16)

• 1 pound skinless chicken breasts
• 1 cup chicken broth
• 16 oz frozen cauliflower (I used a steamable bag)
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 garlic cloves, chopped
• 4 oz cream cheese
• 1 cup sour cream
• 2 cups (divided) shredded cheddar cheese (I used blocked cheese and shredded)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon red cayenne pepper (if you prefer a kick)
• salt and pepper to taste
• cooking oil spray (I used olive oil)
• 3/4 cup enchilada sauce
• topping ideas: black olives, avocado, jalapenos