Slow-Cooker Shredded Chicken and Curry Rice Bowls

Serves: 4 Save

Ingredients (10)

  • 1 pound skinless chicken breasts
  • 1/2 cup low-sodium chicken broth
  • 1 13.5oz can coconut milk
  • 1 cup sliced onion
  • 1 1/2 tablespoons curry powder
  • 2 tablespoons fresh lime juice
  • salt and pepper to taste
  • 2 cups water
  • 2 cups Minute® Instant Jasmine Rice
  • shredded parsley

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