Keto Low-Carb Instant Pot Chicken Noodle (Zoodle) Soup
- 1 teaspoon olive oil
- 1 cup onion, chopped
- 2-3 garlic cloves, chopped
- 2 celery stalks, chopped
- 16-20 oz skinless chicken breasts (mine were 20oz)
- 6 cups Kettle and Fire Chicken Bone Broth
- 1 tablespoon Better than Bouillon Chicken Base
- 1 cup water
- 1 1/2 pounds spiralized zucchini, The amount of zucchini will vary based on size. This is about 3-4 zucchini.
- 4 cups fresh spinach
- salt and pepper to taste.
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