Keto Low-Carb Gluten-Free Homemade Tortilla Chips

Name: Keto Low-Carb Gluten-Free Homemade Tortilla Chips
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 cup shredded mozzarella (I purchased a block of mozzarella and shredded it instead of using bagged, pre-shredded cheese.); 2 cups almond flour (I used Nature's Eats); 1-2 teaspoons pink Himalayan salt (Add more salt if you like salty chips); 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1 egg

30 min Prep: 20 min Cook: 10 min

Serves: 6 Save

Ingredients (6)

1/2 cup shredded mozzarella
2 cups almond flour
1-2 teaspoons pink Himalayan salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 egg

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

17%

30%

Carbs

12%

40%

Fats

71%

30%

Positive Nutrients

Protein

10g

20% DV

Dietary Fiber

14.5% DV

Polyunsaturated Fat

4.2g

19% DV

Monounsaturated Fat

11g

24.9% DV

Vitamin D

9.2mcg

46.2% DV

Iron

1.4mg

8% DV

Vitamin B12

0.3mcg

12.4% DV

Calcium

138.6mg

10.7% DV

Vitamin B6

0.1mg

4.2% DV

Magnesium

89mg

21.2% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

209.2mcg

23.2% DV

Thiamin B1

0.1mg

6.1% DV

Riboflavin

0.4mg

33.3% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

1.4g

2.9% DV

Saturated Fat

2.8g

14% DV

Sodium

576.1mg

25% DV

Carbohydrates

7.4g

2.7% DV

Total Fat

18.8g

24.1% DV

Cholesterol

42.5mg

14.2% DV

Keto Low-Carb Gluten-Free Homemade Tortilla Chips

Ingredients (6)

Directions

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