Shrimp and Avocado Ceviche Salad (Keto and Low-Carb)

Serves: 4 Save

Ingredients (12)

  • 1 pound shrimp
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 avocado, sliced into cubes
  • 1/4 cup chopped red onion onion
  • 1/2 chopped jalapeño
  • 1 cup chopped cucumber
  • 2 tablespoons chopped, fresh cilantro
  • 8 cherry tomatoes sliced in half
  • 1/2-1 fresh lime, juice of
  • 2 tablespoons olive oil
  • 2 teaspoons fresh, chopped basil

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Directions

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