How to Make the Best Charcuterie and Cheese Board

Serves: 10 Save

Ingredients (12)

  • various cured (I preferred non-cured versions) meats such as proscuitto, salami, pepperoni, dried chorizo, or sausage
  • variety of cheeses (brie, goat cheese, parmesan cheese, havarti, white cheddar, sharp cheddar, gouda)
  • cured olives
  • artichoke hearts
  • mini fresh red peppers
  • fig spread
  • pistachios
  • dried dates
  • parmesan cheese crisps
  • cheddar crackers
  • grapes
  • honey


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