How to Make Homemade Yogurt in an Instant Pot

Name: How to Make Homemade Yogurt in an Instant Pot
Prep time: 10 min
Cook time: 960 min
Total time: 970 min
Ingredients: 52 oz ultra-pasteurized milk (I used Fairlife); 2 tablespoons plain yogurt with active cultures

16 hr 10 min Prep: 10 min Cook: 16 hr

Serves: 8 Save

Ingredients (2)

52 oz ultra-pasteurized milk
2 tablespoons plain yogurt with active cultures

Directions

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Dietary Information

Dietary info does not include:

Ultra Pasteurized Milk

Nutrition Facts

1 Serving

Nutrition does not include:

Ultra Pasteurized Milk

Macronutrients

Protein

22%

30%

Carbs

30%

40%

Fats

47%

30%

Positive Nutrients

Protein

0.1g

0.3% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

0% DV

Monounsaturated Fat

0.1% DV

Vitamin D

0.1mcg

0.4% DV

Iron

0mg

0% DV

Vitamin B12

0mcg

0.6% DV

Calcium

4.6mg

0.4% DV

Vitamin B6

0mg

0.1% DV

Magnesium

0.5mg

0.1% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

3.8mcg

0.4% DV

Thiamin B1

0mg

0.1% DV

Riboflavin

0mg

0.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.2g

0.4% DV

Saturated Fat

0.1g

0.4% DV

Sodium

1.8mg

0.1% DV

Carbohydrates

0.2g

0.1% DV

Total Fat

0.1g

0.2% DV

Cholesterol

0.5mg

0.2% DV

How to Make Homemade Yogurt in an Instant Pot

Ingredients (2)

Directions

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