How to Make Homemade Yogurt in an Instant Pot

Name: How to Make Homemade Yogurt in an Instant Pot
Yield: 8 servings
Ingredients: Ultra Pasteurized Milk; Plain Yogurt With Active Cultures

Serves: 8 Save

Ingredients (2)

52 oz ultra-pasteurized milk
2 tablespoons plain yogurt with active cultures

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

99%

30%

Positive Nutrients

Protein

1.8g

3.5% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

5.8g

26.3% DV

Monounsaturated Fat

45.1g

102.4% DV

Vitamin D

0.1mcg

0.4% DV

Iron

0mg

0.2% DV

Vitamin B12

0.3mcg

14.2% DV

Calcium

50.8mg

3.9% DV

Vitamin B6

0mg

0.4% DV

Magnesium

4.3mg

1% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

4,807.6mcg

534.2% DV

Thiamin B1

0mg

0.9% DV

Riboflavin

0.1mg

5.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.3g

0.6% DV

Saturated Fat

97.1g

485.7% DV

Sodium

22.9mg

1% DV

Carbohydrates

0.3g

0.1% DV

Total Fat

156g

200.1% DV

Cholesterol

413.8mg

137.9% DV

How to Make Homemade Yogurt in an Instant Pot

Ingredients (2)

Directions

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