Easy, Pan Seared Cast Iron Salmon

Serves: 3 Save

Ingredients (5)

  • 2-3 salmon fillets (skin-on, 6-8oz each)
  • 1-2 tablespoons olive oil
  • 1 tablespoon seafood seasoning
  • salt and pepper to taste
  • 1/2 lemon

Directions

Learn how to make this recipe at

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!