Easy Shrimp Étouffée

Serves: 4 Save

Ingredients (19)

  • Seafood Stock:
  • 4 cups water
  • 1 pound raw shrimp, peeled and deveined
  • 1 1/2 tablespoons Better Than Bouillon Lobster (or Fish) Base
  • 1/2 teaspoon Creole Seasoning
  • Shrimp Etouffee:
  • 2-3 tablespoons olive oil
  • 2 tbsp butter
  • 4 tbsp all-purpose flour
  • 1/2 cup green peppers chopped
  • 1 cup yellow onion chopped
  • 2 stalks, celery chopped
  • 1 teaspoon olive oil
  • 3 garlic cloves, minced
  • 1/2 tablespoon Creole Seasoning
  • 1 teaspoon thyme
  • 1 tablespoon worcestershire sauce
  • salt and pepper to taste
  • 2 bay leaves

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Directions

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