Easy, Keto Low-Carb Pumpkin Pie

10 hr 55 min Prep: 15 min Cook: 40 min
Serves: 10 Save

Ingredients (18)

  • Keto Almond Flour Pie Crust:
  • 2 cups blanched almond flour
  • 1/4 teaspoon salt
  • 1/4 cup zero calorie sweetener
  • 1 egg
  • 3 tablespoons unsalted butter
  • Keto Pumpkin Pie Filling:
  • 1 15 oz can 100% pureed pumpkin
  • 3/4 cup heavy whipping cream
  • 1/4 cup brown sweetener
  • 1/2 cup zero calorie sweetener
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • Optional Homemade Pumpkin Spice:
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg

Directions

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