Easy Crab and Parmesan Stuffed Salmon

Ingredients (13)

• 4 salmon fillets
• 4 oz lump crab meat
• 2 oz cream cheese
• 1/2 cup plain Greek yogurt or sour cream
• 1/2 teaspoon worcestershire sauce
• 1/3 cup grated Parmesan cheese
• 3 garlic cloves
• 1 tablespoon olive oil
• 1 teaspoon seafood seasoning
• 1 teaspoon ground rosemary
• salt and pepper to taste
• 1 teaspoon paprika
• 1 tablespoon fresh, chopped parsley