Easy Cheesy Potato & Cauliflower Casserole

Ingredients (13)

• CRUMB TOPPING:
• 1 tablespoon butter (melted)
• ¼-⅓ cup bread crumbs
• ½ tablespoon parsley freshly chopped
• CASSEROLE:
• 3 medium potatoes (chopped)
• 1 small cauliflower (broken into florets)( or 3 1/2 cups)
• ½ tablespoon parsley freshly chopped
• 1 large egg (beaten)
• 1 cup firm mozzarella, gruyere or fontina cheese (shredded)
• ¼ cup freshly grated parmesan cheese
• 2 dashes pepper
• salt to taste