Easy Cheesy Potato & Cauliflower Casserole

An Italian in my Kitchen
Serves: 6 Save

Ingredients (13)

  • CRUMB TOPPING:
  • 1 tablespoon butter (melted)
  • ¼-⅓ cup bread crumbs
  • ½ tablespoon parsley freshly chopped
  • CASSEROLE:
  • 3 medium potatoes (chopped)
  • 1 small cauliflower (broken into florets)( or 3 1/2 cups)
  • ½ tablespoon parsley freshly chopped
  • 1 large egg (beaten)
  • 1 cup firm mozzarella, gruyere or fontina cheese (shredded)
  • ¼ cup freshly grated parmesan cheese
  • 2 dashes pepper
  • salt to taste

Directions

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