Baguette

Ingredients (10)

• Poolish:
• 89 Grams Bread flour 3/4 cup
• 89 Grams Water 6 Tablespoons+1 teaspoon, slightly warm
• 1 Gram Instant Yeast 1/4 teaspoon
• Dough:
• 240 Grams Bread flour 2 cups
• 31 Grams All-Purpose Flour 1/4 cup
• 163 Grams Water 1/2 cup+3 Tablespoons, slightly warm
• 1 Gram Instant Yeast 1/4 teaspoon
• 6 Grams Kosher Salt Morton, 1 1/4 teaspoons