Toffee Crunch Chocolate Bundt Cake

Reluctant Entertainer
Serves: 10 Save

Ingredients (16)

  • Cake:
  • 1 15 oz pkg devil’s food cake mix
  • 1 cup plain or vanilla yogurt
  • 4 eggs
  • 1/2 warm water
  • 1 3.4-oz. pkg. chocolate instant pudding mix
  • ½ cup vegetable oil
  • 1 cup miniature semisweet chocolate chips
  • Frosting:
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 1/8 cup 2% milk
  • 1/2 tsp vanilla extract
  • 1/4 cup premium cocoa powder
  • 1 cup confectioners’ sugar
  • 1/4 cup toffee chunks

Directions

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