Roasted Mushrooms Stuffed with Feta, Spinach and Bacon

Name: Roasted Mushrooms Stuffed with Feta, Spinach and Bacon
Prep time: 25 min
Cook time: 60 min
Ingredients: 10 slices bacon; 1 cup finely chopped onion; 10 ounces chopped frozen spinach ((thawed and squeezed dry)); 4 ounces crumbled feta cheese ((about 3/4 cup)); 4 ounces cream cheese, (at room temperature); 1/4 teaspoon crushed red pepper; 2¾ pounds (about 48) button mushrooms ((1½-inches in diameter, cleaned and stemmed))

Prep: 25 min Cook: 1 hr

Serves: 12 Save

Ingredients (7)

10 slices bacon
1 cup finely chopped onion
10 ounces chopped frozen spinach
4 ounces crumbled feta cheese
4 ounces cream cheese,
1/4 teaspoon crushed red pepper
2¾ pounds (about 48) button mushrooms

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition does not include:

Crushed Red Pepper

Macronutrients

Protein

19%

30%

Carbs

13%

40%

Fats

67%

30%

Positive Nutrients

Protein

9.3g

18.7% DV

Dietary Fiber

7% DV

Polyunsaturated Fat

1.7g

7.9% DV

Monounsaturated Fat

11.4% DV

Vitamin D

12.5mcg

62.6% DV

Iron

1.2mg

6.4% DV

Vitamin B12

0.3mcg

14.1% DV

Calcium

93.8mg

7.2% DV

Vitamin B6

0.3mg

16% DV

Magnesium

34.1mg

8.1% DV

Vitamin C

4.5mg

5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

2,924mcg

324.9% DV

Thiamin B1

0.2mg

16.1% DV

Riboflavin

0.6mg

45.8% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

3.2g

6.4% DV

Saturated Fat

6.2g

30.9% DV

Sodium

335.8mg

14.6% DV

Carbohydrates

6.5g

2.4% DV

Total Fat

14.5g

18.5% DV

Cholesterol

33.4mg

11.1% DV

Roasted Mushrooms Stuffed with Feta, Spinach and Bacon

Ingredients (7)

Directions

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