
Vegan Potato Soup
Ingredients (16)
- ½ cup raw cashews
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion
- 3 medium carrots
- 3 celery stalks
- 3 cloves minced garlic
- 1 ½ pounds russet potatoes
- 1 medium head cauliflower
- 4 cups low sodium vegetable broth
- 2 tablespoons low sodium soy sauce
- 2 teaspoons smoked paprika
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 cup nutritional yeast
- 1 tablespoon freshly squeezed lemon juice
- For topping: chopped green onions or chives
Directions
Learn how to make this recipe at Well Plated