Brussels Sprouts Pasta with Brown Butter

Ingredients (13)

• 1/2 cup raw pecans
• 1/2 pound short whole wheat pasta of choice:
• 1 tablespoon extra-virgin olive oil
• 3 cups ½-inch cubed butternut squash
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 pound Brussels sprouts
• 8 tablespoons Land O Lakes® Unsalted Butter
• 1 teaspoon chopped fresh thyme
• 1/8 teaspoon ground nutmeg
• 1 tablespoon freshly squeezed lemon juice
• ½ cup dried cherries or cranberries
• 1/3 cup grated Parmesan cheese