
Pao de Queijo (Cheesy Puffs of Gluten Free Goodness)
Ingredients (8)
- 1 cup whole milk
- 1/4 cup olive oil
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 2 cups tapioca flour
- 2 eggs
- 1 cup queso fresco shredded cheese
- 1/2 cup Parmesan cheese (You can use any combo of cheese…all parmesan, some cheddar, switch it up!)
Directions
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