Pao de Queijo (Cheesy Puffs of Gluten Free Goodness)

Ingredients (8)

• 1 cup whole milk
• 1/4 cup olive oil
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 2 cups tapioca flour
• 2 eggs
• 1 cup queso fresco shredded cheese
• 1/2 cup Parmesan cheese (You can use any combo of cheese…all parmesan, some cheddar, switch it up!)