Giant Mozzarella Stuffed Meatballs

Serves: 6 Save

Ingredients (20)

  • 2 cups bread crumbs (from about 1/4 loaf of stale Italian bread)
  • 1 cup milk
  • 2 lbs ground beef
  • 2 eggs, lightly beaten
  • 2 teaspoons Kosher salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup chopped fresh parsley
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup grated onion
  • 3 cloves grated garlic
  • 6 mini mozzarella balls
  • 2 Tablespoons olive oil
  • 1 yellow onion
  • 6 cloves garlic
  • 1/2 teaspoon red pepper flakes
  • 2 28 ounce cans crushed tomatoes
  • 8 basil leaves
  • 1 Tablespoon sugar
  • 1 Tablespoon balsamic vinegar
  • Salt and pepper, to taste

Directions

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