
Buffalo Chicken Mac and Cheese
Ingredients (14)
- 12 ounces penne pasta
- 1/3 cup unsalted butter
- 3 cloves garlic, minced
- 1/3 cup all purpose flour
- 2 cups milk, warmed
- 1 1/2 cups sharp cheddar cheese
- 1/2 cup Monterey Jack cheese
- 1/3 cup buffalo wing hot sauce
- 1/3 cup Ranch or Bleu Cheese dressing
- 1/2 teaspoon onion powder
- Salt and Pepper, to taste
- 2 cups chopped chicken
- 6 green onions, chopped
- Additional hot sauce and blue cheese crumbles, for serving
Directions
Learn how to make this recipe at NeighborFood