Coconut Custard Pie

1 hr 15 min Prep: 35 min Cook: 40 min
Serves: 8 Save

Ingredients (8)

  • 1 1/2 cups sweetened shredded coconut
  • 1 9 inch homemade pie crust, rolled and pressed in the pan
  • 3 eggs + 1 egg yolk (save the white for the crust)
  • 2/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • Pinch nutmeg
  • 2 cups whole milk

Directions

Learn how to make this recipe at NeighborFood