Coconut Custard Pie

NeighborFood
Serves: 8 Save

Ingredients (8)

  • 1 1/2 cups sweetened shredded coconut
  • 1 9 inch homemade pie crust, rolled and pressed in the pan
  • 3 eggs + 1 egg yolk (save the white for the crust)
  • 2/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • Pinch nutmeg
  • 2 cups whole milk

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Directions

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