Tuna and Chickpea Salad

NeighborFood
Serves: 6 Save

Ingredients (12)

  • 1/4 cup olive oil
  • 1 1/2 Tablespoons red wine vinegar
  • Juice of 1 lemon
  • 1 Tablespoon honey
  • 2 cloves garlic, minced or pressed
  • Salt and pepper, to taste
  • 1/2 cup each of chopped bell pepper, tomatoes, and cucumber
  • 1 (15 ounce) can garbanzo beans (or chickpeas), drained
  • 2 packages StarKist Selects E.V.O.O.® Yellowfin Tuna
  • 2 Tablespoons chopped chives
  • 2 Tablespoons chopped fresh basil
  • 2 Tablespoons chopped fresh dill

Directions

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