Pineapple Sunshine Cake

Serves: 18 Save

Ingredients (12)

  • 2 1/4 cups all-purpose flour
  • 1 1/4 cup granulated sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 20 oz can crushed pineapple with juices
  • 1 3 ounce box instant vanilla pudding mix
  • 1 1/2 cups + 2 Tablespoons milk
  • 8 ounces cream cheese, at room temperature
  • 1 20 oz can crushed pineapple, drained
  • 8 ounces whipped topping, thawed

Directions

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