
Pineapple Sunshine Cake
Ingredients (12)
- 2 1/4 cups all-purpose flour
- 1 1/4 cup granulated sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- 1 20 oz can crushed pineapple with juices
- 1 3 ounce box instant vanilla pudding mix
- 1 1/2 cups + 2 Tablespoons milk
- 8 ounces cream cheese, at room temperature
- 1 20 oz can crushed pineapple, drained
- 8 ounces whipped topping, thawed
Directions
Learn how to make this recipe at NeighborFood