Overnight Cinnamon Rolls with Cream Cheese Frosting

Serves: 24 Save

Ingredients (19)

  • 2 packages fast rise instant yeast
  • 3/4 cup warm water (aim for 105 to 115 degrees)
  • 2 Tablespoons sugar
  • 2 cups whole milk
  • 8 Tablespoons (1 stick) butter
  • 4 eggs, beaten
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 9 cups bread flour, plus more for sprinkling
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 3/4 cup (1 1/2 sticks, 12 Tablespoons) unsalted butter, at room temperature
  • 3 1/2 Tablespoons cinnamon
  • 1/2 cup (1 stick, 8 tablespoons) butter, at room temperature
  • 12 ounces cream cheese, at room temperature
  • 2 1/2 cups powdered sugar
  • Splash heavy cream
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt

Directions

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