Overnight Cinnamon Rolls with Cream Cheese Frosting

Ingredients (19)

• 2 packages fast rise instant yeast
• 3/4 cup warm water (aim for 105 to 115 degrees)
• 2 Tablespoons sugar
• 2 cups whole milk
• 8 Tablespoons (1 stick) butter
• 4 eggs, beaten
• 1 teaspoon salt
• 1/2 cup sugar
• 9 cups bread flour, plus more for sprinkling
• 1 cup brown sugar
• 1/2 cup white sugar
• 3/4 cup (1 1/2 sticks, 12 Tablespoons) unsalted butter, at room temperature
• 3 1/2 Tablespoons cinnamon
• 1/2 cup (1 stick, 8 tablespoons) butter, at room temperature
• 12 ounces cream cheese, at room temperature
• 2 1/2 cups powdered sugar
• Splash heavy cream
• 2 teaspoons vanilla
• 1/2 teaspoon salt