Banana Pancake Recipe with Toasted Pecans

Serves: 3 Save

Ingredients (13)

  • 1¼ cups all purpose flour
  • 2 Tablespoons sugar
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 egg, separated
  • 4 Tablespoons butter, melted and cooled
  • 1 cup buttermilk
  • ¼ cup milk
  • 2 ripe bananas, sliced in 1/2 inch rounds
  • 1/2 cup chopped pecans
  • Peanut Butter and/or Biscoff and Maple Syrup for serving
  • Butter, for the skillet

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at NeighborFood