Banana Pancake Recipe with Toasted Pecans

NeighborFood
Serves: 3 Save

Ingredients (13)

  • 1¼ cups all purpose flour
  • 2 Tablespoons sugar
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 egg, separated
  • 4 Tablespoons butter, melted and cooled
  • 1 cup buttermilk
  • ¼ cup milk
  • 2 ripe bananas, sliced in 1/2 inch rounds
  • 1/2 cup chopped pecans
  • Peanut Butter and/or Biscoff and Maple Syrup for serving
  • Butter, for the skillet

Directions

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