Baked Mushrooms with Red Wine and Parmesan Crumbs

NeighborFood
Serves: 6 Save

Ingredients (10)

  • 4 Tablespoons melted butter, divided
  • 1 1/2 lbs. baby portobello mushrooms, in thick slices
  • 1/2 cup red wine
  • 3 Tablespoons balsamic vinegar
  • 3 cloves garlic, minced
  • 4 sprigs thyme leaves
  • 2 cups fresh bread crumbs
  • 3/4 teaspoon garlic salt
  • 1 Tablespoon olive oil
  • 3/4 cup grated Parmigiano Reggiano cheese

Directions

Learn how to make this recipe at NeighborFood

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!