
Crock Pot Lemon Garlic Chicken and Veggies
Ingredients (10)
- 2 lbs. red potatoes, quartered
- 1 sweet yellow onion, quartered
- 1 lb. carrots, sliced into 2-3 inch sticks
- 6 bone in, skin on chicken thighs
- 3 Tablespoons lemon juice
- 4 cloves garlic, pressed
- 1 lemon, sliced
- 3 sprigs rosemary, stems removed, chopped
- 6 sprigs fresh thyme leaves
- Kosher salt and fresh ground pepper
Directions
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