Spicy Tuna Sushi Bowls

Ingredients (16)

• 1 cup medium grain rice
• 2 cans Genova Albacore Tuna in Olive Oil, drained
• 2 Tablespoons soy sauce or tamari
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon rice vinegar
• 1 teaspoon honey
• 1 cucumber, sliced
• 1 avocado, seeded and chopped
• 2 green onions, green parts sliced thin
• Pickled ginger, for serving
• Toasted sesame seeds, for garnish
• 1/4 cup mayonnaise
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon Sriracha (or more if you like it spicier)