
Greek Pasta Salad with Feta
Ingredients (19)
- 8 oz. rotini
- 8 oz. imitation flake crab, chopped
- 1 head broccoli, chopped into small florets
- 1/2 red bell pepper, chopped
- 1/2 orange bell pepper, chopped
- 1 small zucchini, sliced
- 1 small cucumber, sliced and halved
- 4 oz. grape tomatoes, halved
- 2 green onions, diced
- 4 oz. feta cheese, crumbled
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 3/4 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon Dijon mustard
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Directions
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