Steak and Blue Cheese Salad

Ingredients (17)

• 5 ounces blue cheese crumbles, plus more for topping if desired
• 1/3 cup buttermilk
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 2 teaspoons white wine vinegar
• 1/4 cup chives
• Kosher salt and fresh ground black pepper
• 1/4 cup olive oil
• 1 teaspoon minced garlic
• 12 ounces multicolored cherry tomatoes, halved
• 2-3 teaspoons balsamic vinegar
• About 20 basil leaves, sliced into thin sliced
• Salt and pepper to taste
• 2 romaine hearts, split in half lengthwise
• 2 1 1/4-1 1/2 inch thick ribeye steaks
• Kosher Salt and Fresh Ground Black Pepper
• 2 Tablespoons butter