Steak and Blue Cheese Salad

Serves: 4 Save

Ingredients (17)

  • 5 ounces blue cheese crumbles, plus more for topping if desired
  • 1/3 cup buttermilk
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 2 teaspoons white wine vinegar
  • 1/4 cup chives
  • Kosher salt and fresh ground black pepper
  • 1/4 cup olive oil
  • 1 teaspoon minced garlic
  • 12 ounces multicolored cherry tomatoes, halved
  • 2-3 teaspoons balsamic vinegar
  • About 20 basil leaves, sliced into thin sliced
  • Salt and pepper to taste
  • 2 romaine hearts, split in half lengthwise
  • 2 1 1/4-1 1/2 inch thick ribeye steaks
  • Kosher Salt and Fresh Ground Black Pepper
  • 2 Tablespoons butter

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Directions

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