
Steak and Blue Cheese Salad
Ingredients (17)
- 5 ounces blue cheese crumbles, plus more for topping if desired
- 1/3 cup buttermilk
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 teaspoons white wine vinegar
- 1/4 cup chives
- Kosher salt and fresh ground black pepper
- 1/4 cup olive oil
- 1 teaspoon minced garlic
- 12 ounces multicolored cherry tomatoes, halved
- 2-3 teaspoons balsamic vinegar
- About 20 basil leaves, sliced into thin sliced
- Salt and pepper to taste
- 2 romaine hearts, split in half lengthwise
- 2 1 1/4-1 1/2 inch thick ribeye steaks
- Kosher Salt and Fresh Ground Black Pepper
- 2 Tablespoons butter
Directions
Learn how to make this recipe at NeighborFood