
Parmesan Asparagus Tart
Ingredients (11)
- 1 sheet frozen puff pastry, thawed
- 3/4 lb. asparagus, ends trimmed
- 2 teaspoons olive oil, plus more for brushing
- 1/2 teaspoon Kosher salt
- Fresh ground black pepper
- 1/2 cup whole milk ricotta cheese
- 3/4 cup shredded Parmigiano-Reggiano cheese, divided
- 1 egg
- 1/2 teaspoon Kosher salt
- Zest of 1/2 lemon
- 1 Tablespoon lemon juice (from about 1/2 a lemon)
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Directions
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