Parmesan Asparagus Tart

35 min Prep: 10 min Cook: 25 min
Serves: 8 Save

Ingredients (11)

  • 1 sheet frozen puff pastry, thawed
  • 3/4 lb. asparagus, ends trimmed
  • 2 teaspoons olive oil, plus more for brushing
  • 1/2 teaspoon Kosher salt
  • Fresh ground black pepper
  • 1/2 cup whole milk ricotta cheese
  • 3/4 cup shredded Parmigiano-Reggiano cheese, divided
  • 1 egg
  • 1/2 teaspoon Kosher salt
  • Zest of 1/2 lemon
  • 1 Tablespoon lemon juice (from about 1/2 a lemon)

Directions

Learn how to make this recipe at NeighborFood