5 Ingredient Spinach Artichoke Egg Tarts

Serves: 18 Save

Ingredients (6)

  • 2 sheets puff pastry, thawed
  • 4 Tablespoons butter, melted
  • 1 (10 oz) container La Terra Fina Spinach Artichoke and Parmesan Dip
  • 3 eggs
  • 1 cup shredded gruyere, divided
  • Pinch salt and pepper

Directions

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