Lemon Blueberry Crumb Bread

Ingredients (17)

• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 Tablespoon lemon zest (from about 1 large lemon)
• 1/4 cup lemon juice (about 1 lemon's worth)
• 3/4 cup buttermilk
• 2 large eggs
• 1 1/2 teaspoons salt
• 1 Tablespoon baking powder
• 1 Tablespoon poppy seeds
• 2 1/2 cups + 2 Tablespoons all purpose flour,
• 1 cup fresh blueberries
• 1/4 cup plus 2 Tablespoons all purpose flour
• 1/4 granulated sugar
• 2 Tablespoons butter, melted
• 1/2 cup powdered sugar
• 2 teaspoons lemon juice
• 1-2 Tablespoons milk