Lemon Rosemary Melting Potatoes

Ingredients (8)

• 3 pounds Yukon gold Idaho potatoes
• 6 Tablespoons unsalted butter, melted
• 1 Tablespoon lemon juice, plus sliced lemon if desired
• 1 Tablespoon chopped fresh rosemary
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 1 1/4 cups chicken broth
• 1 teaspoon minced garlic