Lemon Rosemary Melting Potatoes

NeighborFood
Serves: 6 Save

Ingredients (8)

  • 3 pounds Yukon gold Idaho potatoes
  • 6 Tablespoons unsalted butter, melted
  • 1 Tablespoon lemon juice, plus sliced lemon if desired
  • 1 Tablespoon chopped fresh rosemary
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/4 cups chicken broth
  • 1 teaspoon minced garlic

Directions

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