Parmesan Lemon Linguine with Arugula

NeighborFood
Serves: 4 Save

Ingredients (10)

  • 1/2 lb. linguine, plus reserved pasta water
  • 8 ounces baby bella mushrooms, sliced
  • 5 Tablespoons butter, divided
  • 1 Tablespoon olive oil
  • 3/4 teaspoon herbs de provence
  • Zest and juice of 1 lemon
  • 1/2 cup heavy cream
  • 1 heaping cup arugula
  • 1 cup Parmesan cheese, plus more for serving
  • Salt and pepper, to taste

Directions

Learn how to make this recipe at NeighborFood

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!