
Parmesan Lemon Linguine with Arugula
Ingredients (10)
- 1/2 lb. linguine, plus reserved pasta water
- 8 ounces baby bella mushrooms, sliced
- 5 Tablespoons butter, divided
- 1 Tablespoon olive oil
- 3/4 teaspoon herbs de provence
- Zest and juice of 1 lemon
- 1/2 cup heavy cream
- 1 heaping cup arugula
- 1 cup Parmesan cheese, plus more for serving
- Salt and pepper, to taste
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Directions
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