Parmesan Lemon Linguine with Arugula

Serves: 4 Save

Ingredients (10)

  • 1/2 lb. linguine, plus reserved pasta water
  • 8 ounces baby bella mushrooms, sliced
  • 5 Tablespoons butter, divided
  • 1 Tablespoon olive oil
  • 3/4 teaspoon herbs de provence
  • Zest and juice of 1 lemon
  • 1/2 cup heavy cream
  • 1 heaping cup arugula
  • 1 cup Parmesan cheese, plus more for serving
  • Salt and pepper, to taste

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