Roasted Corn and Zucchini Salsa

Ingredients (10)

• 3 small zucchini, chopped
• 2 small yellow squash, chopped
• 2 poblano peppers, seeded and chopped
• 2 jalapenos, seeded and diced
• 2 ears of corn, kernels cut off the cob
• 2 Tablespoons olive oil
• 4 fat pinches Kosher salt
• Fresh ground pepper
• Juice of 1 lemon
• 1/4 cup packed roughly chopped basil + more for garnish