
Spring Brunch Salad with Caramelized Bacon and Poached Egg
Ingredients (18)
- 1/2 pound bacon
- 1/2 cup brown sugar
- 1/2 cup walnuts
- 2 Tablespoons maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- pinch cayenne pepper
- 1/2 cup olive oil
- 1/4 cup white balsamic
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons honey
- 1 teaspoon dijon mustard
- 4 eggs
- 8 cups mixed spinach and spring greens
- 1 cup peas
- 2 carrots shredded
- 4 tablespoons Gourmet Garden dried basil
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Directions
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