
Max and Erma's Copy Cat Chicken Tortilla Soup
Ingredients (18)
- 2 Tablespoons vegetable oil
- 1 small yellow onion, chopped
- 1 red bell pepper, chopped
- 1 clove garlic, minced
- 3 Tablespoons cornstarch
- 6 cups low sodium chicken broth
- 2 cups chopped or shredded cooked chicken
- 12 oz. mild cheddar cheese, shredded
- 4 corn tortillas, chopped into small pieces
- 3 Tablespoons fresh lime juice
- 1 (14.5 ounce) can diced tomatoes
- 1 can diced green chiles
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground cayenne pepper (optional)
- 1/2 teaspoon oregano
- 3/4 teaspoon salt
- Fresh cilantro, chopped, for garnish
- Tortilla strips or chips, for garnish
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Directions
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