Slow Cooker Beef Burgundy Stew with Herb Dumplings

Serves: 5 Save

Ingredients (15)

  • 2 lb round, tip, or chuck steak cut into 1 inch pieces
  • 4 medium carrots, chopped
  • 1 large yellow onion, sliced
  • 1 can diced tomatoes, undrained
  • 8 oz fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup dry red wine
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried thyme
  • 1 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 cup bisquick
  • 1/2 cup buttermilk
  • 1/2 teaspoon dried rosemary
  • Beef broth, for a thinner soup, if desired

Ingredient Facts and Health Benefits

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Directions

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