Slow Cooker Beef Burgundy Stew with Herb Dumplings

Serves: 5 Save

Ingredients (15)

  • 2 lb round, tip, or chuck steak cut into 1 inch pieces
  • 4 medium carrots, chopped
  • 1 large yellow onion, sliced
  • 1 can diced tomatoes, undrained
  • 8 oz fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup dry red wine
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried thyme
  • 1 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 cup bisquick
  • 1/2 cup buttermilk
  • 1/2 teaspoon dried rosemary
  • Beef broth, for a thinner soup, if desired

Directions

Learn how to make this recipe at NeighborFood

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!