
Slow Cooker Beef Burgundy Stew with Herb Dumplings
Ingredients (15)
- 2 lb round, tip, or chuck steak cut into 1 inch pieces
- 4 medium carrots, chopped
- 1 large yellow onion, sliced
- 1 can diced tomatoes, undrained
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup dry red wine
- 1 1/2 teaspoons salt
- 1 teaspoon dried thyme
- 1 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1 cup bisquick
- 1/2 cup buttermilk
- 1/2 teaspoon dried rosemary
- Beef broth, for a thinner soup, if desired
Directions
Learn how to make this recipe at NeighborFood