Cabbage Kofta

1 hr 5 min Prep: 45 min Cook: 20 min
Serves: 3 Save

Ingredients (34)

  • for the cabbage kofta:
  • 3 cups chopped cabbage
  • 1 cup besan
  • ¼ teaspoon turmeric
  • ¼ teaspoon red chilli powder
  • ¼ teaspoon garam masala powder
  • 1 teaspoon carom seeds
  • 1 teaspoon curd
  • 1 pinch asafoetida
  • 1 pinch baking soda
  • salt as required
  • ¼ cup water or as required
  • salt as required
  • oil for shallow or deep frying
  • for kofta gravy:
  • 3 medium size tomatoes
  • 1 large size onion
  • ½ inch ginger
  • 2 to 3 cloves garlic
  • 1 black cardamom
  • 2 green cardamoms
  • 1 inch cinnamon
  • 2 to 3 cloves
  • 1 small to medium tej patta
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon red chilli powder
  • ½ teaspoon coriander powder
  • 2 tablespoon oil
  • ½ teaspoon crushed kasuri methi
  • 1 tablespoon oil or butter to be added in the last step
  • 2 cups water
  • 2 to 3 tablespoon cream
  • salt as required
  • some chopped coriander leaves for garnishing

Directions

Learn how to make this recipe at Dassana's Veg Recipes