Cabbage Kofta

Ingredients (34)

• for the cabbage kofta:
• 3 cups chopped cabbage
• 1 cup besan
• ¼ teaspoon turmeric
• ¼ teaspoon red chilli powder
• ¼ teaspoon garam masala powder
• 1 teaspoon carom seeds
• 1 teaspoon curd
• 1 pinch asafoetida
• 1 pinch baking soda
• salt as required
• ¼ cup water or as required
• salt as required
• oil for shallow or deep frying
• for kofta gravy:
• 3 medium size tomatoes
• 1 large size onion
• ½ inch ginger
• 2 to 3 cloves garlic
• 1 black cardamom
• 2 green cardamoms
• 1 inch cinnamon
• 2 to 3 cloves
• 1 small to medium tej patta
• ¼ teaspoon turmeric powder
• ¼ teaspoon red chilli powder
• ½ teaspoon coriander powder
• 2 tablespoon oil
• ½ teaspoon crushed kasuri methi
• 1 tablespoon oil or butter to be added in the last step
• 2 cups water
• 2 to 3 tablespoon cream
• salt as required
• some chopped coriander leaves for garnishing