Chutney Wale Aloo

25 min Prep: 20 min Cook: 5 min
Serves: 2 Save

Ingredients (23)

  • for chutney:
  • 1 cup tightly packed chopped coriander leaves
  • 2 tablespoon mint leaves
  • ½ inch ginger
  • 3 to 4 medium garlic cloves
  • 1 or 2 green chilies
  • 1 to 2 tablespoon water for grinding
  • for pressure cooking potatoes:
  • 250 grams baby potatoes
  • 1.5 cups water
  • for tempering:
  • 1 to 1.5 tablespoon oil
  • ½ teaspoon cumin seeds
  • 1 teaspoon sesame seeds
  • 1 pinch turmeric powder
  • ½ teaspoon red chili powder
  • ½ teaspoon coriander powder
  • ½ teaspoon garam masala powder
  • 1 pinch asafoetida
  • ½ teaspoon chaat masala powder
  • ½ tablespoon lemon juice
  • 1 tablespoon chopped coriander leaves
  • salt as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes