Chutney Wale Aloo

Ingredients (23)

• for chutney:
• 1 cup tightly packed chopped coriander leaves
• 2 tablespoon mint leaves
• ½ inch ginger
• 3 to 4 medium garlic cloves
• 1 or 2 green chilies
• 1 to 2 tablespoon water for grinding
• for pressure cooking potatoes:
• 250 grams baby potatoes
• 1.5 cups water
• for tempering:
• 1 to 1.5 tablespoon oil
• ½ teaspoon cumin seeds
• 1 teaspoon sesame seeds
• 1 pinch turmeric powder
• ½ teaspoon red chili powder
• ½ teaspoon coriander powder
• ½ teaspoon garam masala powder
• 1 pinch asafoetida
• ½ teaspoon chaat masala powder
• ½ tablespoon lemon juice
• 1 tablespoon chopped coriander leaves
• salt as required